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"While owner Nicholas Nicoletta initially planned on using his culinary skills to launch a catering business, Nicoletta’s has grown to include a dedicated bakery showcasing a packed pastry case, a bagel wall, and Sango’s first soup case. From Wednesday to Saturday, Nicoletta and his wife Virginia churn out a variety of freshly baked goods — like soft-baked oatmeal cream pies, Snickers cinnamon rolls, and berry vanilla cake — that have quickly established a cult following in town." - Celina Colby