"This Robata-style Japanese spot includes a fine balance of meat and fish options, beginning with appetizers like salmon usuzukuri (served with mandarin sauce and crispy wonton), toro tartar, and wagyu sliders. From the robata grill, diners find everything from eggplant to beef yakitori to Korean ribs. There’s also a full selection of sushi, desserts, and cocktails with inviting names like the Last Samurai, Autumn in Japan, and Sumatran Tiger." - Alona Martinez