"Debuts on Thursday, May 29, at 821 Coombs Street in downtown Napa, occupying a 4,000-square-foot space. It joins sibling locations in the Marina, Rockridge and the Ferry Building and preserves many of the Italian dishes and pizzas that have sustained the restaurant for 20 years, while adding new items teased by the Chronicle, including pancetta-wrapped pork rolls and hearth-cooked octopus. The wine list skews toward Italian bottles but will also feature California-made, Italian-inspired wines. Lunch service is expected to be added in the coming weeks." - Dianne de Guzman