"After months of waiting, Dallas-Fort Worth diners can now officially score one of the world’s fanciest hot pot experiences at the brand new Haidilao Hot Pot, now open in Frisco. Diners first choose from a selection of broths — options include spicy beef tallow soup base, miso, mushroom, and Thai-style tom yum — to fill four different sections of the hot pot. Then, the pot is stocked with thinly sliced meats like organic chicken, Kurobuta pork shoulder, A5 wagyu ribeye steak, and baby squid. There’s also a ton of veggies, noodles, and garnishes to round out each pot, along with a selection of side dishes and desserts. Haidilao Hot Pot is currently open for dinner service only, from 5 p.m. to 9 p.m." - Amy McCarthy