"This beloved OG Asiatown restaurant does a little bit of everything — which is perfect considering dishes are best-enjoyed family-style. Want Chinese barbecue? Roasted duck, barbecue pork, soy sauce chicken, and char siu can be eaten in or taken to go. When in search of fresh seafood, look no further than the restaurant’s brimming seafood tanks, which house live king crab, spot prawns, and fresh fish. Hot pot and stir fry, fried rice, and noodles are also on offer." - Minh Truong, Mai Pham, Eater Staff