"Tea Bar was inspired by owner Erica Indira Swanson’s college years in Beijing, but the sleek, sparse design and atmosphere is Seattle-Scandinavian. While high-quality loose leaf teas are available, Tea Bar specializes in boba milk teas and creative tea lattes, like the cardamom chai latte and the bee pollen matcha latte. Milk choices include dairy, gluten-free oat, coconut, and house-made almond." - Nathan Williams, Eater Staff