"A micro-creamery with a mission rooted in using locally sourced ingredients, Weckerly’s has been scooping up its deliciously bold ice cream (think flavors like blueberry rhubarb swirl and lemon cookie dream) since 2012. While you might prefer more traditional ice cream in a cone or cup, the ice cream sandwiches (with options like black and white, blueberry cream, and a people’s choice made with coffee ice cream incorporating beans from Caphe Roasters) are equally satisfying." - George Banks-Weston
