For Oyster Season in Atlanta, the “R” Month Rule May Be Outdated | Eater Atlanta
"Sarah Hope Barber explains the restaurant has shifted to include aquaculture oysters to keep up with demand: “Up until three years ago, we had only wild-caught oysters,” says Barber. “Now we buy from a few local companies. Charleston Oyster Farm oysters taste similar to the wild ones — they’re raised in Folly Creek.”" - Denise K. James
