"This family-owned and operated hidden gem in Katy has a little something for everyone. Start with the jalapeño frog legs and boudin balls for appetizers, and follow it up with Bo Kho, its Vietnamese beef stew that’s served with a fresh French baguette. The seafood boils come smothered in your choice of sauce but the house specialty — Cajju sauce — is the perfect blend of garlic butter, Cajun seasonings, and other secret ingredients." - Courtney E. Smith, Brittany Britto Garley, Minh T. Truong