"As its cheeky name hints, this self-described fusion restaurant hopes to start a revolution with its blend of international flavors (primarily Latin-inspired) and live jazz. Located slightly off the beaten path, it provides a gastronomic anchor to the traditionally residential Trešnjevka neighborhood. A mix of industrial and natural finishes provide the backdrop for a meat-heavy menu, with dishes like Nikkei beef steak with yuzu-soy chimichurri, adobo, and ponzu sauce; and pork medallions in mojo marinade. Plus, there are homemade pastas, risottos, and seafood dishes." - Marcella Veneziale