Atlanta Baker Teresa Finney Bakes Creatively Flavored Pan Dulce Conchas at Her Micro-Bakery At Heart Panaderia - Eater Atlanta
"Teresa Finney launched Atlanta micro-bakery At Heart Panaderia earlier this year, selling creatively flavored conchas at pop-ups around town. Finney began developing recipes during the pandemic and found solace in baking conchas, which helped her feel connected to her family. Despite challenges, she managed to grow her homemade business by joining a collaborative commercial kitchen. Her pop-ups are announced on Instagram, where she sells unique concha flavors and plans to expand her offerings." - Lia Picard
