7 Spots for a Fulfilling Breakfast in Myrtle Beach, South Carolina | Eater Carolinas
"The croque madame at Croissants could very well be the reason chef Heidi Vukov was appointed as the 2018 South Carolina Chef Ambassador. Dining alfresco under the striped awning at a sidewalk table gives customers the feeling that they are dining at some cafe on the Rue Jean Baptiste Pigalle in Paris — not Robert Grissom Parkway. Croissant is so successful that it opened up a second location beside sister restaurant Hook & Barrel." - D.R.E. James
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