"The fish and chips at Bainbridge Island’s Proper Fish look exactly like what’s served at an English seaside pub: a twelve-inch cod served with thick-cut chips and a dollop of mushy peas. The only thing missing is the waterfront view. Luckily, the crispy batter will survive the five-minute walk down to the Waterfront Park, where diners can indulge in one of Seattle’s most traditional takes on the dish." - Nate Hall
