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"Opened in a former firehouse in Ballard, this restaurant and lounge will offer a menu that includes Dominican, Puerto Rican, and contemporary Central American dishes as well as a fusion of tropical and Caribbean flavors combined with Mexican cuisine, according to chef Rodrigo Rodriguez; owners Jose and Sonia Paulino also run Fuego Nightclub in Tacoma and Las Palmas Restaurant near SeaTac airport." - Courtney E. Smith