Detroit’s Best Steakhouses: Where to Eat Steaks in the Motor City | Eater Detroit
"Founders Paul and Peter Gogo started serving steaks in Roseville in 1968 and have been going strong ever since under the stewardship of Paul Gogo’s kids. Gather in Mr. Paul’s dimly lit, brick-walled dining room for options like tableside Chateaubriand for two and petite filet with lobster tail. Folks can customize their order with options like frog legs or crab meat with asparagus and bearnaise sauce. The classic Caesar is a great addition to the full steakhouse experience complete with an extra-large pepper grinder for table-side seasoning. Call ahead to make a reservation." - Danny Palumbo
