"Founded by Paul and Peter Gogo in 1968, Mr. Paul’s Chophouse has been serving traditional steaks and seafood in its dimly lit, brick-walled dining room for more than 50 years. Offerings range from Chateaubriand served table-side to New York sirloin from Creekstone Farms to a 28-day, dry-aged ribeye. The classic Caesar is a great addition for the full steakhouse experience, including an extra-large pepper grinder for table-side seasoning. Dine-in is available but patrons can also get a steak fix to-go by calling ahead or placing an order in person." - Serena Maria Daniels
