Christopher Coutanceau

Home to 12,000 animals, 600 species, and jellyfish

Art hotel and spa with contemporary art, chic bar, and attentive staff

Contemporary rooms, lounge bar, 24/7 reception, and rich breakfast.

Locavore menus of French dishes, chic room or al fresco dining

Fresh seafood, cheese, local produce, and artisan baked goods

Seasonal bistronomy with fresh products and bio wine

Innovative fare & wine, tasting menus, global fusion cuisine

Art-filled mansion with chic rooms, garden terrace dining

Seasonal French cuisine, fresh local products, desserts to delight

Gourmet dining in a Gustave Eiffel workshop glass garden