"Family-owned orchard and agritourism spot where visitors can pick seasonal fruits—strawberries, blackberries, peaches, and pumpkins—participate in live-music events and a five-acre fall corn maze, and dine at an on-site Tex‑Mex barbecue restaurant serving margaritas, nachos, and highly recommended brisket tacos; note that peach-picking often requires a $5 reservation ticket." - Brittany Britto Garley