San Francisco’s One-Michelin-Star Bar Crenn Just Rolled Out the First Cocktail Menu in Its 5-Year History | Eater SF
"Ingredients from Bleu Belle Farm in Sonoma are being used across Bar Crenn’s new food and cocktail programs, and will be expressed in housemade juices, teas, fermentations, and distillations to help shape both dishes and drinks." - Lauren Saria