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OKDONGSIK New York
Korean restaurant · Midtown East ·
The Best Dishes Eater Editors Ate This Week, October 2023 | Eater NY
"I was thrilled to get seats at Okdongsik, a sensational, tiny restaurant (in collaboration with Hand Hospitality) that somehow stays open with so few seats and reasonable prices; the menu basically features two dishes that were fantastic on my visit: a rich pork broth with rice on the bottom, dweji gomtang ($18), and very filling kimchi mandoo ($12) stuffed with tofu and pork, served with barley tea." - Eater Staff
