"Tremolo is the latest venture from CityZen alum Jarad Slipp, a master sommelier, Culinary Institute of America-trained chef, and former RdV Vineyards estate manager. The contemporary wine bar opened in March and boasts an impressive wine list featuring local vineyards as well as international pours. The food menu is sorted into small plate sections, starting with upscale takes on classic pub grub (think truffle popcorn), as well as “cheesy snacks” like burrata served with heirloom tomatoes and “meaty snacks” such as spicy lamb meatballs." - Kalina Newman