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"A tiny Japanese–Korean fusion, street-food–inspired counter that quickly built a devoted following for its steaming potato-breaded corndogs and artisanal takes on traditional musubi; a single enthusiastic social-media recommendation sent such a rush of customers that the kitchen was overwhelmed, the business trended online, delivery wait times ballooned, and the restaurant ran out of food and temporarily closed to restock within 24 hours." - Sean L. Malin