Best Restaurant Dishes Eater NY Editors Ate, May 27, 2025 | Eater NY

"A rainy, cold day made for perfect noodle-soup conditions. "The service was very sweet — a staffer guided me through my options, so I went with the two-topping noodle soup ($12.10) with thin yellow springy duck egg noodles and wontons, and a side of the fried fish skins, plus the curry fish balls ($6.69)." "The noodle soup was soothing; the wontons bouncy; the fish skins were so nicely crunchy and became chewy when soaked in the broth; and the fish balls were so bouncy. Add in the chile oil — you won’t regret it — and maybe also dump in some of the fish ball curry sauce into the soup — it’s fantastic." There was free tea and a funny bathroom with no mirror but a sign reading "you look fine" written on the wall. — Nadia Chaudhury, editor, Northeast." - Eater Staff