Celebrate St. Patrick’s Day all Month Long at These NYC Bars | Eater
"Noel Donovan, Eugene Wilson, and John Mahon created Bloom’s Tavern to be a lasting tribute to author James Joyce. Or rather, the character he dreamt up, Leopold Bloom, whose Irish adventures were chronicled in Joyce’s book Ulysses. So there’s no cocktail more fitting to order than the James Joyce. In it, Jameson Whiskey, Benedictine, Grand Marnier, and fresh lemon juice are shaken, poured, and garnished with a twist." - Lee Musho
Eater - Lists + Maps
