Pizzeria Mozza

Pizza restaurant · Newport Beach

2

@eater

"The butterscotch budino remains one of Nancy Silverton’s most popular signature desserts at Pizzeria Mozza. The silky burnt sugar custard is topped with whipped cream mixed with creme fraiche. Maldon sea salt flakes are sprinkled around the top, and rosemary pine nut cookies add just the right crunch." - Jenn Tanaka

Save Space for These 22 Orange County Desserts

800 West Coast Hwy, Newport Beach, CA 92663 Get directions

pizzeriamozza.com
@mariosnewport

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