"Chef Kevin Lee opened Birdie’s as a fried chicken concept in 2018, but a successful run on Guy Fieri’s Tournament of Champions in 2024 inspired the Food Network veteran to convert his space into a chic, modern Korean steakhouse. Featuring updated Korean classics like bibimbap and tteokbokki to accompany a wagyu-heavy selection of steak, Lee is poised to reach for the stars." - Dave Cathey