The 38 Best Restaurants in Toronto, Canada | Eater
"For award-winning chef-owner Keith Pears — who has led Team Canada at the Bocuse d’Or for several years — you can call his food whatever you’d like except “Asian fusion” (he prefers the term “thoughtfully remixed”). However you classify his dishes, the food (and modernist, jade-toned space) attracts everyone from the scruffy Gen Z set to Birkin-toting ladies who lunch. Try the fried chicken with honey butter that’s sandwiched between black sesame waffles. Or go for the scrambled eggs, which house scallops and tiger prawns in their soft curds. If you drive: Parking in this plaza can be a mess, so arrive early to get a prime spot without having to play bumper cars." - Tiffany Leigh
Glass Kitchen
