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"Planned for the ground floor of Ballston’s J Sol apartments (4000 Fairfax Drive), Pirouette will pair a wine program with a globetrotting menu of small plates such as bluefish rillettes with housemade pickles and duck confit with fermented fruits, plus a few larger plates and desserts from chef Autumn Cline; owners Philippe and Jackie Loustaunau are hoping to open this summer." - Stephanie Carter