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"I read that Chef Soleil Ramirez shut down her Midtown Global Market Venezuelan restaurant Arepa Bar in early February citing concerns for the safety of her employees; Arepa Bar is partnering with Ramirez’s other restaurant, Crasqui, and transitioning to a catering business offering Venezuelan dishes like ceviche, croquetas de yuca, polvorosa de pollo, and golfeados." - Justine Jones