"Houston’s newest Mexican steakhouse is a vibe. The restaurant and late-night hangout channels the ambiance of Tulum and Mexico City with a menu to match. Diner favorites include its bite-sized crispy wonton A5 wagyu tacos, the Mayan prawns served with chipotle mezcal butter and cilantro lime rice, and its steak menu, filled with cuts of American and Japanese wagyu. The fire steals the show with its flaming tomahawk sliced tableside and cocktails like its Los Muertos, a mix of tequila, blood orange, lime, and activated charcoal agave set aflame. Sweeten the night with cinnamon, sugar-coated churros, or the multi-layered strawberry tres leches." - Brittany Britto Garley
TJ Perez
