"El Mero Mero roughly translates to “the best” and has specialized in bulk orders of tamales to-go for 40 years. The restaurant also serves made-to-order breakfast tacos on slightly dense homemade flour tortillas. The bean and cheese taco features simmered pinto beans, rather than refried, for a pleasurable chew. Fresh pico de gallo livens up the chorizo and bacon tacos, too." - Henry James Ferry
