The Best Splurge-Worthy Seafood Restaurants in New Orleans | Eater New Orleans
"Try rare imported fish at the occasion-worthy Yakuza House, chef Huy Pham’s groundbreaking sushi hub in Metairie. Dressed nigiri are works of art, centering proteins like cuttlefish, salmon belly, yellowtail, fatty bluefin, saltwater eel, and more. Sashimi serves as another vessel to try some of the freshest fish in town, as does the wide range of temaki handrolls. For a special splurge, choose the omakase option which serves 10 to 12 courses; heavily featuring nigiri." - Beth D’Addono
Randy Schmidt/Eater NOLA
