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"FKN Bread is named after Dave and Bree VandenBerg’s three children: Finn, Kane, and Nash. Dave was born in San Juan Capistrano, and the family opened FKN Bread in downtown SJC and began growing a cult following with their long-fermented sourdough bread. The FKN dough recipe requires at least 16 hours to proof. At the shop, the sourdough is served as toasts covered in smashed avocado with lemon pepper or as sandwiches with deli meats." - Jenn Tanaka
