"A Hamilton gallery staged "How to Cut a Mango," a sprawling, affectionate exploration of the mango that functioned as a shrine to the fruit. The exhibition combined sampling and profiling of many mango varieties with interviews of family members about how they cut, eat, and experience mangoes, and paired those conversations with mango prints and related artworks to create a sensory, diasporic love letter that connects culinary heritage to questions of nourishment and community." - s.e. smith