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"Run by husband-and-wife chefs Andy Hayes and Beth Owens in Hendersonville, Rosie Food+Wine is doing beautiful work; a spring tasting I had included grilled octopus on potato purée with pimentón and Spanish olive oil, ricotta-stuffed ravioli with green ramp pesto surrounded by asparagus tips and English peas, maple-sumac–glazed pork belly with beets, sugar snaps and strawberries, and a strawberry budino — a thoughtful, well-executed menu of bright, composed dishes." - Delia Jo Ramsey