The 38 Best Restaurants in Sydney, Australia | Eater
"When Angie Hong opened Thanh Binh in 1993, she put the Cabramatta neighborhood on the map with her landmark Vietnamese restaurant. Although she stopped running the kitchen in 2005, her legacy continues today at Phu Quoc, a restaurant started by Be Le, her former head chef at Thanh Binh. The spring rolls at Phu Quoc attract weekend queues; Hong explains their extra-thick, glossy, ultra-crunchy pastry is only achievable with a style of rice paper that’s especially hard to find. Podcaster and food writer Andrew Levins is another fan, describing Phu Quoc’s spring rolls as the best in Australia. Best for: An appetizer before Levins’s Cabramatta Happy Meal, which includes roast chicken banh mi from KK Bakery and a bracing glug of sugarcane juice from Thu Phung N." - Lee Tran Lam
