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Maguey y Maíz
Restaurant · Oaxaca City ·
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The 11 Best Drinks to Try in Oaxaca, Mexico | Eater
"A bar that showcases regional spirits, including locally made aguardiente de caña (sugar-cane rum) produced in Oaxaca’s eastern highlands; it’s a place to sample these rural distillates, which are less commonly bottled for export but remain central to local communities." - Shava Cueva
