"Bogartz Food Artz opens at the City Walk shopping center on Roswell Road in Sandy Springs. The restaurant will serve Southern and Cajun-inspired dishes and pay homage to a beloved dining tradition in the South. It’s owned by Knoxville chef Bruce Bogartz and his brother, Scott. While a la carte items such as ham hocks and clams in bloody mary broth, brie-stuffed beignets, and escargot bucatini with duck confit are listed on the menu, it’s the section dubbed “Meat and Two” discerning Southerners will likely examine first. Proteins include smoked, cured duck and New York strip steak. Mac and cheese is among the vegetable choices, as is kugel and parmesan creamed corn. The restaurant plans to offer lunch and dinner and, eventually, weekend brunch." - Beth McKibben
