"Whether you’re in the mood for a casual bistro lunch or going full-on wine and dine, this quaint enoteca has it all. The space is romantic and ornately decorated, and familiar Italian American classics such as mushroom risotto, burrata melon salad, or arancini, add to the comforting environment. Try the menu standout that is its roasted lamb chops di Montalcino — an herb-marinated lamb rack with a roasted garlic demi glaze, served with fingerling potatoes and spinach. The wine list is quite extensive, and dessert is a must. Check out its homemade gelatos or the Limoncello ricotta cheesecake that each pair brilliantly with a glass of amaro or two." - Minh Truong