"Battle Ground-based 3 Howls Distillery opened Vancouver’s first all-plant-based restaurant in Uptown Village in April 2024. Standouts include A Big Ol’ Cinnamon Roll on its all-day breakfast menu, starters like fried cauliflower bites in buffalo, maple sesame, or Backbeat Bourbon barbecue sauce, and a Buddha Bowl with quinoa brown rice, roasted vegetables, and maple sesame cauliflower so colorful and delicious it transforms a grain bowl into something sexy. Stellar cocktails featuring 3 Howls spirits and a lovely list of nonalcoholic options flow from the bar in this sprawling gothic chic Victorian with a spacious outdoor patio and an upstairs filled with intimate alcoves for private conversation." - Rachel Pinsky
