Mexican Sushi, the Cream Cheese and Chicken Wing-Filled Treat, Explained | Eater

"A shiny red-and-black food truck offering Sonoran-style rolls named after towns (like Caborca) alongside bar-food staples such as hot wings and baked potatoes; rolls are assembled with somewhat more care but remain unapologetically indulgent, and the signature combo packs a Sushi-lito roll (breaded cheese, breaded shrimp, and cream cheese topped with thin surimi) into a Styrofoam tray with foil-wrapped boneless chicken wings and cheese-covered potatoes, while yakimeshi (dark, oily Japanese fried rice) is served for customers to dress with soy sauce, ketchup, and hot sauce." - Bill Esparza