Red Crab Opens in Addison With Spicy Cajun Crawfish and More | Eater Dallas

"Opening its first Texas outpost in Addison (4080 Belt Line Road) on Sunday, January 19, this East Coast chain is focused on spicy, crustacean-forward boils—think blue crab, clams, crawfish and mussels—tossed in aromatic Cajun seasoning, lemon pepper, garlic butter, the house “juicy special,” or any combination of those sauces. Heat is fully customizable from no spice to extra hot. Beyond the boils, the menu includes baskets of fried shrimp and oysters with fries, po’ boys and classic sides like corn and potatoes. Founded about five years ago in Florida, the brand has expanded to roughly 13 locations across its home state and beyond, including outposts in West Palm Beach, Pensacola, Brooklyn and Winston-Salem." - Tierney Plumb