Belly of the Beast

Mexican restaurant · Harris County

8

@eater

"Spring chef Thomas Bille pays homage to his upbringing in California at this newest rendition of his restaurant, which he says serves New American cuisine through a first-generation Mexican American’s lens. This translates into dishes that likely can’t be found elsewhere — potato empanadas made with comte and served with creme fraiche and caviar; a sought-after seasonal street corn agnolotti; and a yam dish made with warming spices that’s devoured with tortillas. Bille puts his special spin on the more familiar dishes: Birria tacos are served with salsa roja and consume, and the tres leches is topped with a torched passion fruit meringue." - Brittany Britto Garley

Houston’s 2024 Michelin-Starred and Bib Gourmand Restaurants, Mapped
Metta Marie Archilla

5200 Farm to Market 2920 #180, Spring, TX 77388 Get directions

botbfood.com
@botbfood

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