"This Upper East Side restaurant offers an affordable, creative interpretation of a traditional Argentine grill, enhanced by influences from Italian, French, Spanish, and Asian cuisines. Expect grilled sweetbreads seasoned with garlic and parsley, filet mignon medallions topped with a creamy Roquefort sauce, and grilled pork chops with apple chutney. Of course, there are ample parrillada options, along with pastas like ravioli di porcini and spinach and ricotta cannelloni served in a pink sauce with mushroom. Sides are also not to be missed: grilled corn on the cob, bok choy, roasted rosemary sweet potatoes, all shouldn’t be missed." - Juliana Accioly
