Restaurants Can’t Survive Customers’ ‘Everything’s Back to Normal’ Expectations - Eater
"Nearly five months after Joon closed, the industry is far from clear of the COVID-19 wake. On December 16, 2020, my husband Seth and I opened Joon with the goal of crafting a restaurant with a different structure... Our menu consisted of three to four specialty sandwiches, freshly baked bread, sides and condiments, and a smoked rotisserie item... We pulled together our patio service three weeks after requests began. That weekend we experienced our first line down the block." - Saba Rahimian
