"One of the most unique dining spots in Jacksonville is Congaree and Penn where guests can eat just steps away from where their food was grown. The “field to fork” dining experience features seasonal dishes based on what the farm is growing. For smaller groups, opt for dining on the patio, and for groups over 13 people can dine in a field of grapevines. Do not miss its stellar shrimp and grits, which is made with Florida shrimp, Jupiter rice grits, tasso ham, tomato gravy and topped off with pepper jelly." - Megan duBois
