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Cojutepeque
Salvadoran restaurant · Huntington Park ·
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15 Essential Salvadoran Restaurants in Los Angeles
"This Huntington Park gem has been cooking Salvi staples like salpicón, a dish of minced beef and chopped herbs served atop a garden salad and spritzed with lime, since 2005. Served cold with a side of warm frijoles licuados (pureed black beans), rice, and a stack of hand-made tortillas, salpicón is adored for its refreshing, herbaceous, and citrusy flavors." - Eric Valle
Eric Valle
