A 60-Year-Old Outpost of Tex-Mex Stalwart El Fenix Has Closed Its Doors | Eater Dallas

"A new restaurant in Granite Park, Plano, focuses on modern American dishes with ingredients grown in an on-site hydroponic garden, promising a 'patio to plate' approach: offerings include a 50-day wet-aged steak served with herbs sourced directly from the garden, chili-glazed Brussels sprouts, and burgers topped with lettuce and tomatoes from the garden, while cocktails are named after '80s musical hits. Bavette Grill also runs a weekday happy hour from 4–7 p.m. with small bites such as sliders, loaded fries, and bacon-wrapped stuffed jalapeños available for $7 each." - Brittanie Shey