"Longtime Sandy waitress Tina Douglas opened this popular breakfast cart in the foothills of Mt. Hood in 2016, making it an ideal stop either before or after a weekend adventure on the mountain. Savory breakfast sandwiches, burritos, and bowls pack a wallop of flavor and overflow with bacon, fried chicken, and other proteins. Or indulge after a morning hike with a sweet chocolate waffle taco, dipped in rainbow cereal. Dine under a tent on limited outdoor seating, or grab takeout to eat the in car. Breakfast in the Hood typically closes at 2 p.m., but has been known to close earlier (or later) so call ahead." - Nathan Williams