Where to Eat the Best Ceviche in Dallas-Fort Worth | Eater Dallas
"Lima Taverna is all about Peruvian cuisine, as its name might imply. Three different ceviches are on offer, and they’re all equally great. The ceviche mixto (whitefish, shrimp, and calamari with traditional fixings) is a great option for starters, but the leche de tigre is really where it’s at. Freshly caught fish is marinated in leche de tigre (a mix of lime juice and chiles) and served with sweet potatoes, Peruvian-style corn, and shaved onions." - Amy McCarthy
Lima Taverna
